6 C. popped popcorn 1/2 stick butter or margarine 1/4 C. honey 3/4 C. shelled peanuts Preheat oven to 350ºF. Pop 6 cups of popcorn. Place ½ stick butter or margarine and ¼ cup honey in a small pot. Heat over low heat until butter or margarine is melted. Stir the mixture until it is blended. Put the popcorn and ¾ cup shelled peanuts into a mixing bowl. Pour honey mixture over the popcorn and nuts, stirring to coat the popcorn evenly. Pour popcorn onto a baking pan. Spread it out to about 1-inch thick. Bake for 10 to 15 minutes or until mixture is crisp; cool.