Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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10 to 12 C. popped popcorn
1 C. pecan halves
1 C. slivered almonds
1 1/3 C. granulated sugar
1 C. butter (NO SUBSTITUTES)
1/2 c. light corn syrup
1 tsp. vanilla extract
1/2 tsp. cream of tartar
1/2 tsp. baking soda
In a large bowl, combine popcorn and nuts; set aside.
In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; add vanilla extract, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour.
Store in an airtight container. Yields 10 to 12 servings.
Store in tightly covered containers.