Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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5 qt. popped corn
(2 to 3 bags microwave corn)
2 C. packed brown sugar
1 C. butter or margarine
1/2 C. light corn syrup
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. salt
Spread popcorn on baking sheets and set aside. In large saucepan, combine brown sugar, butter and corn syrup. Boil for 5 minutes, and then remove from the heat. Add baking soda, vanilla extract and salt. Stir thoroughly. The mixture will “foam up.” Pour over the popped corn and mix well. Bake at 250ºF for 40 minutes. Stir every 15 minutes.
You may stir into the popcorn 1 can of mixed, salted nuts before pouring the syrup over and baking.