Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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3 C. Sugar
1 cube real butter
1 C. Dark Karo Syrup
1 Pint of Cream
In a heavy saucepan cook on low-medium heat and stir till sugar is completely dissolved. Then cook till a firm ball forms when dropped in cold water. When cool it will harden – so don’t overdo don’t get it too firm. Then stir in 1 Tsp. of Vanilla.
Pour over 10-12 quarts of popped popcorn (makes a large batch)